Description
Indulge in the light and airy delight of our Easy Strawberry Mousse. This no-bake dessert captures the essence of fresh strawberries with its creamy texture and vibrant pink hue. Perfect for any occasion, whether it’s a summer picnic or an intimate dinner at home, this mousse is sure to impress your guests and satisfy your sweet cravings. Join us as we craft this delectable treat that brings joy to every gathering!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin
- 2 tbsp warm water
Instructions
- Wash strawberries thoroughly, remove stems, and slice.
- In a bowl, toss sliced strawberries with sugar; let sit for 15 minutes until syrupy.
- Whip heavy cream in a separate bowl until soft peaks form.
- Dissolve gelatin in warm water according to package instructions; fold into whipped cream with vanilla extract.
- Gently combine macerated strawberries with the whipped cream mixture until blended.
- Spoon into serving cups and refrigerate for at least 2 hours until set.
- Garnish with whole strawberries or mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg