Description
Indulge in a light and fluffy strawberry mousse that captures the essence of fresh strawberries in every bite. This easy-to-make dessert is not only visually stunning with its vibrant pink hue but also offers a delightful balance of sweetness and creaminess that will impress your guests. Perfect for any occasion, this mousse can be whipped up quickly and customized with your favorite berries.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons cold water
Instructions
- Prepare your strawberries by washing and hulling them, then slice into smaller pieces.
- Blend the sliced strawberries with 1/2 cup sugar until smooth, then pour into a bowl.
- In another bowl, whip 1 cup heavy cream and add 1 teaspoon vanilla extract until soft peaks form.
- Dissolve 1 tablespoon gelatin powder in 3 tablespoons cold water over low heat until clear.
- Gently fold the strawberry puree into the whipped cream, then add the dissolved gelatin while folding carefully to maintain airiness.
- Spoon the mixture into serving glasses and refrigerate for at least two hours until set. Garnish with fresh strawberries before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg