Description
Indulge in the delightful taste of Irresistible Easy White Chocolate Cranberry Blondies! These soft, chewy treats combine creamy white chocolate and tart cranberries for a perfect sweet balance. Whether served warm or at room temperature, they are ideal for gatherings or a cozy night in. With minimal ingredients and straightforward preparation, you’ll easily create a dessert that leaves everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a saucepan over low heat, melt the unsalted butter with brown sugar until smooth (3-5 minutes). Remove from heat and let cool slightly.
- Whisk in eggs one at a time along with vanilla extract until fully combined.
- In another bowl, mix together flour, baking powder, and salt. Gradually incorporate into the wet mixture without overmixing.
- Fold in white chocolate chips and dried cranberries.
- Pour into the prepared baking pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg