Description
Indulge in the festive delight of Irresistible Eggnog Cake, a luscious treat that combines rich, creamy flavors with warm spices like nutmeg and cinnamon. Perfect for holiday gatherings, this cake not only dazzles on the dessert table but also creates cherished moments with family and friends. Easy to prepare and incredibly flavorful, it’s an unforgettable centerpiece that brings joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup eggnog (homemade or store-bought)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually mix in eggnog and vanilla extract.
- Combine dry ingredients with wet ingredients until just incorporated. If using nuts, fold them in gently.
- Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, dust the top layer with powdered sugar before stacking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 330
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 50mg