Description
Family Crispy Chicken is the ultimate comfort food, delivering a satisfying crunch on the outside and tender juiciness on the inside. Perfect for weeknight dinners or family gatherings, this dish not only fills bellies but also warms hearts. With its irresistible golden-brown coating and delicious flavor, everyone at the table will be asking for seconds. Gather your loved ones and make lasting memories with this delightful recipe that’s bound to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika (smoked recommended)
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels.
- Set up a dredging station: one bowl with flour mixed with salt and pepper, one bowl with beaten eggs, and one bowl with panko breadcrumbs mixed with garlic powder and paprika.
- Coat each chicken breast in flour, dip in eggs, then cover generously with panko crumbs.
- Place coated chicken on a parchment-lined baking sheet and drizzle lightly with olive oil or spray with cooking spray.
- Bake for about 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 330
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg