Description
Flaky Cheesy Roll-Ups are the ultimate crowd-pleaser, perfect for game nights or casual gatherings. These golden-brown bites are filled with a melty blend of cheeses and fresh herbs, making them irresistible. With just a few simple ingredients and easy-to-follow steps, you can whip up these delightful treats in no time. Serve them warm, and watch as they disappear before your eyes!
Ingredients
Scale
- 1 sheet flaky puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley or chives (chopped)
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface until about ¼ inch thick.
- Evenly sprinkle mozzarella and cheddar over the pastry, followed by fresh herbs and garlic powder.
- Roll the pastry tightly into a log shape and pinch edges to seal.
- Cut log into 1-2 inch pieces and place cut side up on a parchment-lined baking sheet.
- Brush each roll-up with an egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg