Description
Indulge in the sweet nostalgia of Friendsgiving with these Deep-Fried French Toast Bites. Crispy on the outside and fluffy on the inside, each bite is infused with warm cinnamon and vanilla flavors that will have everyone coming back for more. Perfect as a festive treat or a cozy dessert, these delightful morsels are sure to become a crowd favorite at your next gathering.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp granulated sugar
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare your ingredients by gathering them together.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Cut bread into 1-2 inch bite-sized pieces.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Dip each bread piece in the batter until fully coated, then fry in batches until golden brown (about 3-4 minutes total).
- Remove from oil and drain on paper towels; dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg