Description
Garlic Butter Asparagus Orzo is a heavenly dish that combines tender orzo pasta with crisp asparagus, all enveloped in a rich garlic butter sauce. This vibrant meal is not only quick to prepare but also makes for an elegant side dish or a satisfying vegetarian main course. Perfect for impressing guests or enjoying on a cozy weeknight, this recipe brings together fresh flavors and delightful aromas that will leave everyone asking for more.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup fresh asparagus, chopped
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- 1. Cook the Orzo: In a large pot of salted boiling water, cook orzo until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the Asparagus: In a skillet over medium heat, melt butter until bubbly. Add chopped asparagus and sauté for 5-7 minutes until bright green and tender-crisp.
- 3. Add Garlic: Stir in minced garlic and sauté for an additional minute until fragrant.
- 4. Combine Ingredients: Add cooked orzo, grated Parmesan cheese, and lemon juice to the skillet. Toss well to combine.
- 5. Season: Taste and adjust seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg