Description
Garlic Butter Bratwurst Skillet is a mouthwatering dish that transforms ordinary weeknights into extraordinary culinary experiences. The combination of juicy bratwurst, aromatic garlic, and colorful bell peppers creates a delightful medley of flavors that will have everyone coming back for seconds. Perfect for gatherings or cozy nights in, this quick and easy recipe guarantees satisfaction with every bite. Serve it with crusty bread or rice to soak up all those savory juices.
Ingredients
Scale
- 4 fresh bratwurst sausages (about 1 lb)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, sliced
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the bell peppers and onion while mincing the garlic.
- Sear the bratwurst: Heat a large skillet over medium heat and melt butter. Add bratwurst and cook until browned on all sides (8-10 minutes).
- Add garlic and vegetables: Stir in minced garlic, bell peppers, and onion. Sauté until softened (about 5 minutes).
- Season and finish cooking: Add salt, pepper, and herbs. Cook for another 5 minutes until fully combined.
- Serve: Let cool slightly before serving with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg