Description
Garlic Butter Honey BBQ Beef Tacos deliver an unforgettable flavor experience with tender beef, aromatic garlic, and a touch of sweetness from honey BBQ sauce. Wrapped in warm tortillas, these tacos are perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering. Impress your friends and family with this easy-to-make dish that will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 4 cloves Garlic, minced
- 1 cup Honey BBQ Sauce
- 8 Tortillas (flour or corn)
- 4 tbsp Unsalted Butter
- 1 tsp Cumin
- 1 tsp Paprika
- Salt and Pepper to taste
Instructions
- Sear the beef: Heat a large skillet over medium-high heat. Add oil and sear the beef on all sides until browned.
- Make garlic butter mixture: In a small bowl, combine melted butter, minced garlic, cumin, paprika, salt, and pepper.
- Add BBQ sauce: Pour honey BBQ sauce over the seared beef and stir to coat thoroughly.
- Simmer: Reduce heat to low, cover the skillet, and simmer for 3-4 hours until the beef is fork-tender.
- Shred beef: Remove beef from skillet and shred it into bite-sized pieces using two forks.
- Assemble tacos: Warm tortillas in a dry skillet or microwave. Fill each tortilla with shredded beef and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg