Description
Garlic Butter Lobster Scallops are a decadent dish that combines tender scallops and sweet lobster in a rich, aromatic garlic butter sauce. Perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Fresh scallops
- Lobster tail
- Unsalted butter
- Fresh garlic
- Parsley
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Prep your ingredients: mince garlic, chop parsley, and cut the lobster tail into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add chopped lobster and sauté for 3-4 minutes until cooked through.
- Lower heat and melt unsalted butter; add minced garlic and sauté until fragrant. Stir in lemon juice.
- Return scallops to the skillet with lobster, gently toss to coat in the garlic butter sauce, and heat through.
- Plate the dish, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg