Description
Garlic Butter Mushroom Stuffed Chicken is a delightful dish that combines juicy chicken breasts with a savory filling of garlic butter and sautéed mushrooms. This comforting recipe, perfect for any occasion, offers an irresistible aroma and rich flavors that will impress your family and friends. Easy to prepare and visually stunning, it’s the ideal centerpiece for your next dinner gathering.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mushrooms (cremini or button), finely chopped
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 tsp poultry seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Stir in the chopped mushrooms and cook until softened and golden-brown.
- Add spinach; cook until wilted (about 2-3 minutes). Remove from heat and mix in Parmesan cheese, salt, pepper, and poultry seasoning.
- Create pockets in each chicken breast without cutting all the way through; stuff generously with the mushroom mixture.
- Place stuffed breasts in a greased baking dish, drizzle with olive oil, and bake uncovered for about 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg