Description
Indulge in Garlic Butter Steak Lightning Noodles, a dish that brings together tender steak and silky noodles enveloped in a rich garlic butter sauce. Perfect for impressing guests or enjoying a cozy weeknight meal, this easy-to-follow recipe guarantees explosive flavors that will leave everyone craving more.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 8 oz egg noodles or ramen
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 1 cup bell peppers or snap peas, chopped
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- Heat a skillet over medium-high heat. Add oil and sear the steak for 4-5 minutes on each side until browned. Remove from skillet and keep warm.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant. Add chopped vegetables and cook until softened.
- Stir in cooked noodles and soy sauce, mixing well to coat the noodles in the garlic butter sauce.
- Slice the rested steak against the grain and mix into the noodle mixture. Garnish with green onions if desired, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg