Description
Garlic Mushroom Grilled Cheese is a delightful fusion of savory sautéed mushrooms and gooey cheese, enveloped in crispy sourdough bread. This indulgent sandwich is perfect for a quick meal or cozy nights at home.
Ingredients
- Sourdough Bread
- Fresh Mushrooms (cremini or shiitake)
- Garlic
- Butter
- Gruyère or Cheddar Cheese
- Salt and Pepper
Instructions
- Sauté sliced mushrooms and minced garlic in butter over medium heat until golden brown (5-7 minutes).
- Butter one side of each slice of sourdough bread.
- Layer the sautéed mushrooms and cheese on the unbuttered side of one slice; top with another slice, butter side up.
- Grill in a skillet over medium heat until golden brown on both sides (3-4 minutes each) and cheese is melted (about 2-3 minutes).
- Cut in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg