Description
Garlic naan is a warm, fluffy Indian flatbread infused with rich garlic flavor, perfect for pairing with your favorite curries or enjoying on its own. With its golden-brown crust and pillowy texture, this homemade delight is guaranteed to impress friends and family alike. The recipe is simple, requiring just a handful of ingredients and minimal effort, making it an ideal choice for cozy dinners or entertaining guests. Bring the irresistible aroma of garlic naan into your home and elevate your meals with this easy-to-follow recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1/2 cup Greek yogurt (full-fat)
- 3 cloves fresh garlic (minced)
- 2 tbsp melted butter
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and yeast. Let sit until frothy (about 5 minutes).
- Mix in flour, Greek yogurt, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm spot for 1-2 hours until doubled.
- Prepare garlic butter by mixing melted butter with minced garlic.
- Punch down the risen dough and divide into equal balls; roll each into flat ovals.
- Preheat a skillet over medium-high heat; cook naan for 1-2 minutes per side until bubbles form.
- Brush with garlic butter before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 205
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg