Description
Savor the irresistible taste of Garlic Parmesan Cheeseburgers, where juicy beef patties meet a creamy garlic parmesan sauce. Perfectly grilled to enhance their flavor, these cheeseburgers are ideal for summer BBQs or casual family dinners. Topped with fresh ingredients and served on sturdy buns, they’re sure to be the star of your next gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 garlic cloves, minced
- ½ cup grated parmesan cheese
- 4 sturdy buns (brioche or ciabatta)
- Salt and pepper to taste
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
Instructions
- In a large bowl, combine ground beef, minced garlic, grated parmesan, salt, and pepper. Mix gently until just combined.
- Divide into four equal portions and shape into patties about ¾ inch thick.
- Preheat your grill or skillet over medium-high heat. Cook patties for 4-5 minutes on each side until browned and cooked to your liking.
- While cooking, whisk together mayo, Dijon mustard, parsley, salt, and pepper in a small bowl until smooth.
- Optional: Toast burger buns on the grill for 1-2 minutes until golden brown.
- Assemble by placing each patty on a bun, drizzling with sauce, adding desired toppings, and serving immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg