Description
Garlic Parmesan Chicken and Potatoes is a heartwarming dish that combines tender chicken with crispy, golden potatoes, all enveloped in rich garlic and parmesan flavors. Perfect for family dinners or impressing guests, this one-pan wonder is not only easy to prepare but also guarantees smiles around your table. Get ready to enjoy a meal that’s as inviting as it is delicious!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and half the herbs.
- Pat chicken breasts dry and rub with olive oil, garlic, remaining herbs, lemon juice, salt, and pepper.
- Arrange chicken and potatoes in the baking dish; sprinkle Parmesan over both.
- Bake for 35-40 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approx. 375g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg