Description
Indulge in the savory goodness of Garlic Parmesan Chicken and Potatoes, a dish that brings warmth and satisfaction to any dinner table. Juicy chicken breasts are enveloped in a rich garlic Parmesan sauce, while golden Yukon Gold potatoes roast to crispy perfection. This easy-to-make recipe promises an unforgettable flavor experience, whether you’re hosting guests or enjoying a cozy family night.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold potatoes
- 5 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick spray.
- Place chicken breasts in the dish, drizzle with olive oil, and season with salt, pepper, dried herbs, and minced garlic; rub for flavor infusion.
- Cut Yukon Gold potatoes into wedges or cubes; toss with olive oil, salt, pepper, and Italian herbs before adding them around the chicken in the baking dish.
- Generously sprinkle grated Parmesan cheese over both the chicken and potatoes.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F and potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg