Description
Garlic Parmesan Roasted Carrots are a delectable side dish that perfectly blends sweet and savory flavors. These tender, golden-brown carrots, infused with rich garlic and topped with nutty Parmesan cheese, create an aromatic experience that will elevate any meal. Quick and easy to prepare, this dish is not only a family favorite but also a stunning addition to your table, making weeknight dinners feel special.
Ingredients
Scale
- 1 lb fresh carrots
- 3 tbsp extra virgin olive oil
- 5 cloves minced garlic
- ½ cup grated Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into uniform 1-inch pieces.
- In a large bowl, toss the carrot pieces with olive oil, minced garlic, salt, and pepper until evenly coated.
- Add the grated Parmesan cheese and mix again to ensure every carrot is covered.
- Spread the carrot mixture on a parchment-lined baking sheet and roast for 25-30 minutes or until fork-tender and golden.
- Optionally, sprinkle with additional Parmesan cheese and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg