Description
Indulge in a vibrant side dish that transforms simple carrots into a flavorful delight. These Garlic Parmesan Roasted Carrots are tender and golden, coated in a savory blend of garlic and freshly grated Parmesan. Perfect for any occasion, they bring comfort and nostalgia to your table, making them irresistible even to the most reluctant veggie eaters. Get ready for a culinary experience that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound fresh carrots (peeled and cut into 1-inch sticks)
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic (minced)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil until well coated.
- In a separate bowl, combine minced garlic, grated Parmesan cheese, oregano, salt, and pepper.
- Sprinkle the garlic-Parmesan mixture over the carrots and toss well to coat evenly.
- Spread the carrots on a lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown and tender.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg