Description
German Chocolate Cake is a delightful indulgence that combines rich chocolate layers with a luscious coconut-pecan frosting. This classic dessert is sure to be the centerpiece of any celebration, bringing warmth and joy to every gathering. With its moist texture and harmonious flavors, each slice promises a sweet escape that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and baking powder.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla until smooth. Gradually add the wet ingredients to the dry mixture.
- Divide batter evenly between prepared pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring them to wire racks.
- For the frosting, combine evaporated milk, sugar, egg yolks, butter, coconut flakes, and pecans in a saucepan over medium heat. Stir continuously until thickened (about 10 minutes).
- Let frosting cool slightly before spreading on cooled cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 40g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg