Description
Glazed Holiday Carrots with Candied Shine are a festive side dish that elevates any meal with their vibrant color and sweet, buttery glaze. These tender carrots are cooked to perfection, coated in a rich mixture of brown sugar and butter, offering a delightful crunch with every bite. Ideal for holiday gatherings or everyday dinners, this simple yet impressive recipe will leave your guests asking for seconds.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 1–2 inch pieces)
- 1/4 cup brown sugar (light or dark)
- 4 tbsp unsalted butter
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the carrots and sauté for about 5-7 minutes until they begin to soften.
- Sprinkle in the brown sugar, cinnamon, salt, and pepper; stir until well combined.
- Reduce heat to low, cover the skillet, and simmer for 10-15 minutes until tender but not mushy.
- Remove the lid and increase heat slightly to reduce excess liquid into a glaze.
- Garnish with chopped parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg