Description
Indulge in the joy of homemade gluten-free edible cookie dough that allows you to savor the deliciousness of raw dough without any guilt. This quick and easy recipe takes just 10 minutes, making it the perfect treat for movie nights, cozy days at home, or spontaneous snack cravings. With a delightful blend of almond flour, brown sugar, and chocolate chips, each creamy bite is sure to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 1/4 cup mini chocolate chips
- 2 tbsp milk (dairy or non-dairy)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl, beat together softened butter and brown sugar until light and fluffy.
- Gradually mix in almond flour until just combined; avoid overmixing.
- Stir in vanilla extract and milk until well blended.
- Gently fold in mini chocolate chips using a spatula.
- Scoop out portions onto a plate or into cups and enjoy immediately or refrigerate for later.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg