Description
Indulge in the crunch of these golden fried zucchini patties, a delightful blend of crispy exterior and creamy interior. Perfect for gatherings or as a satisfying snack, these patties are bursting with flavor and are sure to impress your friends and family. Simple to prepare and versatile enough to serve as appetizers or side dishes, they transform fresh zucchini into an irresistible treat.
Ingredients
Scale
- 4 cups grated zucchini (about 2 medium zucchinis)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or olive oil)
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix the drained zucchini with breadcrumbs, eggs, garlic powder, Parmesan cheese, salt, and pepper until well combined.
- Shape the mixture into patties about 2 inches in diameter.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg