Description
Grilled Chicken with Creamy Garlic Sauce is a savory delight that transforms ordinary chicken breasts into a gourmet experience. Juicy and tender, the grilled chicken pairs beautifully with a rich, garlic-infused cream sauce that tantalizes the taste buds. Perfect for summer BBQs or cozy dinners, this dish is easy to prepare and offers endless pairing options like pasta or roasted veggies. With every bite, you’ll savor the explosion of flavors while creating cherished memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season generously with salt and pepper.
- Grill chicken for 6-7 minutes on each side until fully cooked (165°F internal temperature).
- While grilling, sauté minced garlic in a saucepan over medium heat with butter until fragrant (about 1 minute).
- Stir in heavy cream and grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve grilled chicken topped with creamy garlic sauce and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 490
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg