Description
Savor the indulgence of rich, velvety Guinness Chocolate Cupcakes that combine deep chocolate flavor with a hint of stout. These moist masterpieces are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special birthday. With their fluffy frosting and irresistible aroma, they’re sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Guinness stout
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix Guinness, melted butter, and sugar until smooth. Add eggs and vanilla; whisk until blended.
- Fold the wet mixture into the dry ingredients gently to avoid overmixing.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before preparing frosting by whipping heavy cream with powdered sugar until soft peaks form.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg