Description
Halloween sugar cookies are the perfect blend of festive fun and delightful flavor. Soft and buttery, these cookies melt in your mouth, offering a sweet escape infused with the warm aromas of vanilla, cinnamon, and nutmeg. Ideal for Halloween parties or family gatherings, they’re sure to spread smiles and create lasting memories. With vibrant colors and whimsical shapes, these treats can be easily customized for any occasion, making them a cherished tradition during the spooky season.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp salt
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Beat in one egg and vanilla extract until combined.
- In another bowl, whisk flour, baking powder, and salt; gradually add to wet mixture until just combined.
- If desired, divide dough to mix in food coloring for festive hues.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 8-10 minutes until lightly golden around edges; cool on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg