Description
Homemade Breakfast Rolls are the perfect way to start your day! Soft, fluffy, and irresistibly golden-brown, these delightful rolls can be enjoyed warm with butter or jam. The aroma of freshly baked rolls will fill your kitchen, creating a cozy atmosphere that transforms any breakfast into a special occasion. Easy enough for beginners, this recipe promises delicious results that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- Activate the yeast by combining it with warm milk and sugar in a small bowl. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Stir until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the risen dough, divide into equal portions, and shape each into rolls. Place them on a greased baking sheet close together.
- Preheat oven to 375°F (190°C). Allow shaped rolls to rise again for about 30 minutes until puffy.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg