Description
Experience the mouthwatering delight of homemade butter chicken, where tender chicken thighs simmer in a rich, creamy tomato sauce infused with aromatic spices. This comforting dish is perfect for family dinners or cozy nights in, bringing warmth and joy to every table. Easy to prepare and full of flavor, this recipe will impress your guests and become an instant favorite among friends and family.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup canned tomato puree
- 1/2 cup heavy cream or coconut milk
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp garam masala
- 4 tbsp butter
- Fresh cilantro for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- In a large pan, melt butter over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 2 minutes).
- Stir in cumin, coriander, and garam masala; toast briefly before adding tomato puree. Simmer for about 5 minutes.
- Add seasoned chicken to the sauce; cook for 10-12 minutes until tender.
- Reduce heat to low, stir in cream or coconut milk, and simmer for another 5 minutes.
- Garnish with fresh cilantro before serving hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg