Description
Indulge in the nostalgic joy of a homemade cream soda float! This refreshing treat combines creamy vanilla ice cream with fizzy, sweet cream soda, creating a frothy delight that’s perfect for hot days or festive gatherings. With every sip, you’ll be reminded of carefree summer moments while enjoying this visually stunning dessert. Easy to make and customizable with various toppings, this recipe is sure to impress family and friends.
Ingredients
Scale
- 2 cups vanilla ice cream
- 2 cups cream soda (clear or colored)
- 1/2 cup whipped cream
- 2 maraschino cherries
- Optional toppings: sprinkles, chocolate syrup, crushed nuts
Instructions
- Chill your tall glasses in the freezer for about 10 minutes.
- Scoop 2 generous scoops of vanilla ice cream into each chilled glass.
- Slowly pour cream soda over the ice cream until it nearly reaches the top.
- Add a generous dollop of whipped cream on top.
- Garnish with maraschino cherries and any optional toppings you desire.
- Enjoy immediately while cold and fizzy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 float (350g)
- Calories: 420
- Sugar: 61g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg