Description
Homemade layered lasagna is a comforting classic that brings the family together with its hearty flavors and gooey cheese. This easy-to-follow recipe creates a beautiful dish that will impress at any dinner table. With layers of rich meat sauce, creamy ricotta, and melty mozzarella, every bite is a taste of love. Perfect for busy weeknights or special occasions, this lasagna is customizable to suit your pantry’s ingredients. Gather your loved ones and enjoy a slice of nostalgia wrapped in deliciousness.
Ingredients
Scale
- 12 no-boil lasagna noodles
- 1 lb lean ground beef or turkey
- 15 oz fresh ricotta cheese
- 2 cups shredded mozzarella cheese
- 24 oz marinara sauce
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until fully cooked.
- Stir in the marinara sauce and let it simmer for about 10 minutes.
- In a bowl, mix ricotta cheese, egg, salt, pepper, and dried herbs until smooth.
- In a baking dish, spread a thin layer of meat sauce at the bottom. Layer with noodles, ricotta mixture, and mozzarella cheese; repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Let rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg