Description
Create unforgettable family nights with this irresistible homemade pizza! With a perfect balance of crispy crust and gooey cheese, this recipe invites creativity in toppings, ensuring each slice becomes a delicious masterpiece. The delightful aroma of baking pizza fills your home, creating a warm and inviting atmosphere for shared moments with loved ones.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 tsp salt
- Your favorite toppings (pepperoni, bell peppers, mushrooms, etc.)
- 2 cups shredded mozzarella cheese
Instructions
- In a bowl, combine warm water and active dry yeast; let sit until frothy (5-10 minutes).
- In a large bowl, mix flour and salt evenly.
- Add yeast mixture and olive oil to the flour; stir to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Preheat oven to 475°F (245°C). Shape the risen dough into your desired pizza base.
- Add sauce thinly before layering with mozzarella cheese and your chosen toppings.
- Bake for 12-15 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg