Description
Honey-Glazed Corn Casserole is the perfect holiday side dish, bringing together sweet and savory flavors that will delight your family and friends. This easy recipe features creamy corn, rich honey, and a cheesy topping that creates a comforting dish everyone will love. Ideal for potlucks or family gatherings, this casserole is sure to be the star of your holiday table!
Ingredients
Scale
- 2 cups canned corn (drained)
- 1/2 cup pure honey
- 1/4 cup unsalted butter (melted)
- 1 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 box Jiffy corn muffin mix (8.5 oz)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine corn, honey, melted butter, sour cream, and eggs until smooth.
- Gently fold in the Jiffy corn muffin mix until just combined.
- Stir in shredded cheese until evenly distributed.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 115g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg