Description
Honey-Glazed Corn Casserole is a comforting dish that combines sweet corn and honey for a delightful flavor experience. Perfect for holiday gatherings or potlucks, this casserole brings family and friends together with its inviting aroma and creamy texture. With simple ingredients and easy preparation, it’s sure to be the star of your table, making every bite feel like a warm hug.
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can, drained)
- 1/4 cup honey
- 1 cup sour cream
- 4 tbsp unsalted butter, melted
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix corn, honey, sour cream, melted butter, and eggs until smooth.
- Fold in cheddar cheese and breadcrumbs gently until combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg