Description
Delight your family with this Delicious Honey-Glazed Corn Casserole, a perfect blend of sweet and savory flavors. This easy-to-make dish features fresh corn, rich honey, and creamy cheese, making it ideal for family dinners, potlucks, or holiday gatherings. Enjoy the warm aroma as it bakes, and watch it disappear from the table in no time!
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup sour cream (Greek yogurt optional)
- 3 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together corn, melted butter, honey, sour cream, and eggs until creamy.
- Fold in flour, baking powder, salt, pepper, and cheese until just combined; do not overmix.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the middle.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg