Description
Honey Peach Cream Cheese Cupcakes are a delightful way to celebrate summer in every bite. With fluffy textures, juicy chunks of peach, and a luscious cream cheese frosting drizzled with honey, these cupcakes are perfect for any occasion. Whether it’s a family gathering or a cozy night in, these treats will impress your guests and leave them craving more. Enjoy the sweet taste of nostalgia as you savor each mouthful!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 8 oz cream cheese (softened)
- ½ cup honey
- 1 cup fresh peaches (diced)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour and baking powder in a bowl.
- In another bowl, beat butter and sugar until fluffy. Add eggs one by one and mix in vanilla.
- Blend in cream cheese and honey until smooth.
- Gradually add dry ingredients alternately with milk until just combined.
- Fold in diced peaches gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese with powdered sugar; add milk until desired consistency is reached.
- Cool cupcakes completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 23g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg