Description
Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, where each bite offers a burst of sweet peach flavor embraced by velvety cream cheese frosting. Perfect for any occasion, these cupcakes combine fresh peaches and honey for a refreshing treat that will brighten your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 cup fresh peaches, diced
- 1/4 cup honey
- For Frosting: 8 oz cream cheese, softened
- For Frosting: 1/2 cup unsalted butter, softened
- For Frosting: 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in the dry ingredients and milk until just combined.
- Gently fold in diced peaches and honey.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar until fluffy.
- Once cooled, frost each cupcake generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 225
- Sugar: 17g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg