Description
Indulge in the delightful taste of summer with these Honey Peach Cream Cheese Cupcakes. Fluffy and moist, each cupcake is packed with juicy peaches and topped with a rich cream cheese frosting. Perfect for any gathering, these cupcakes will impress your guests with their vibrant flavor and stunning appearance. They’re not just a treat; they’re a delicious memory waiting to happen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1 cup fresh peaches (diced)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in honey until smooth.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fold in diced peaches gently.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- For frosting, beat cream cheese and powdered sugar until smooth, then add vanilla extract.
- Once cupcakes are cool, frost generously.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg