Description
Irresistible Hoppin’ John Soup is the ultimate comfort food for chilly evenings. This hearty dish combines tender black-eyed peas, smoky ham hock, and vibrant greens in a rich broth that’s sure to warm your soul. Perfect for gatherings or cozy nights in, each spoonful brings back memories of home-cooked meals and family laughter. Easy to make and bursting with flavor, this soup is a delightful way to nourish your body and spirit.
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight)
- 1 smoked ham hock (about 1 pound)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups collard greens (chopped)
- 4 cups low-sodium chicken broth
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse and soak the black-eyed peas overnight. Drain before use.
- In a large pot over medium heat, add a splash of oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Stir in the ham hock, soaked black-eyed peas, collard greens, and chicken broth. Bring to a gentle boil.
- Season with cayenne pepper, salt, and pepper. Reduce heat; let it simmer for about 45 minutes until peas are tender.
- Remove the ham hock, shred any meat, and return it to the soup before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 16g
- Cholesterol: 30mg