Description
Experience the warmth of Southern comfort with our Irresistible Hoppin’ John Soup. This hearty dish combines tender black-eyed peas, smoky ham hock, and vibrant collard greens in a flavorful broth. Perfect for chilly evenings or festive gatherings, each bowl is a celebration of tradition and togetherness. Enjoy a delightful blend of savory flavors that will warm your heart and soul.
Ingredients
Scale
- 1 cup dried black-eyed peas
- 1 meaty smoked ham hock
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups collard greens, chopped
- 4 cups low-sodium vegetable broth
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 bay leaves
- 2 tbsp olive oil
Instructions
- Rinse black-eyed peas under cold water until clear.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent, about 5 minutes.
- Add minced garlic and smoked ham hock; sauté for another minute until fragrant.
- Stir in rinsed black-eyed peas and vegetable broth. Bring to a gentle boil.
- Add collard greens, cayenne pepper, and bay leaves. Simmer for at least 30 minutes until flavors meld.
- Remove from heat and adjust seasonings if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 15mg