Description
Indulge in the warmth of Irresistible Hoppin’ John Soup, a cozy comfort food that blends smoky ham hock, tender black-eyed peas, and fragrant spices. Each spoonful is a heartwarming reminder of family gatherings and cherished memories. This easy-to-make soup is perfect for chilly evenings, offering rich flavors and vibrant colors that make it delightful both to eat and to serve. Enjoy it as a comforting main dish or a satisfying side.
Ingredients
Scale
- 1 cup dried black-eyed peas, soaked overnight
- 1 smoked ham hock
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onion, bell pepper, celery, and garlic in olive oil until soft (about 5 minutes).
- Add the ham hock and cook for an additional minute.
- Stir in soaked black-eyed peas and chicken broth; bring to a boil while stirring gently.
- Season with thyme, cayenne pepper, bay leaf, salt, and pepper. Reduce heat and let simmer for about 45 minutes until peas are tender.
- Remove the ham hock; shred any meat back into the soup and discard bones.
- Stir well, adjust seasoning if necessary, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg