Description
Indulge in the delightful flavors of the Hot Honey Chicken Bowl, where tender chicken meets a sweet and spicy glaze. This easy-to-make dish features juicy chicken, aromatic garlic, and vibrant vegetables, all drizzled with hot honey for an unforgettable taste experience. Perfect for weeknight dinners or gatherings, this bowl is sure to impress your family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/3 cup hot honey
- 1/4 cup low-sodium soy sauce
- 1 cup jasmine rice (or quinoa)
- 4 green onions, chopped
- 2 tbsp toasted sesame seeds
- 1 cup mixed vegetables (bell peppers, broccoli) – optional
Instructions
- 1. Prep your ingredients: chop garlic and slice green onions.
- 2. Marinate the chicken: mix soy sauce, garlic, and hot honey in a bowl. Add chicken and refrigerate for at least 30 minutes.
- 3. Cook the rice: prepare according to package instructions until fluffy.
- 4. Sear the chicken: heat oil in a skillet over medium-high heat. Sear marinated chicken until golden brown (5-7 minutes per side).
- 5. Create the sauce: remove chicken from the pan; add leftover marinade mixed with hot honey to skillet and cook until bubbly.
- 6. Assemble your bowl: slice cooked chicken and layer over rice or quinoa. Drizzle with sauce, sprinkle green onions and sesame seeds before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 395
- Sugar: 15g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg