Description
Juicy garlic butter steak bites are an irresistible treat that combines tender, flavorful beef with rich, aromatic garlic butter. Perfect for any occasion, these bite-sized morsels are easy to prepare and guaranteed to impress your family and friends. Sizzling in a hot skillet, they develop a golden-brown crust that locks in juices and flavors, making each bite a delicious experience. Whether served as an appetizer or main dish, these steak bites will quickly become a favorite at your dinner table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Trim excess fat from the sirloin steak and cut it into uniform bite-sized cubes.
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Add steak bites in batches to avoid overcrowding, cooking until browned on all sides (about 3-5 minutes).
- Reduce heat to medium-low. Add unsalted butter and minced garlic to the skillet, stirring until fragrant (about 1 minute).
- Remove from heat when the steak is cooked through but still juicy. Sprinkle chopped parsley over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 272
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg