Description
Experience the delightful fusion of sweet, ripe strawberries and creamy milk with this easy-to-make Korean Strawberry Milk recipe. Perfect for warm days or cozy evenings, this refreshing drink captures the essence of summer in every sip. Whether you’re serving it at a party or enjoying a quiet moment, this vibrant pink beverage is sure to impress!
Ingredients
Scale
- 1 pound fresh strawberries (hulled and sliced)
- ½ cup sugar (or honey)
- 2 cups whole milk (or milk of your choice)
- 1 teaspoon vanilla extract
Instructions
- Rinse and slice strawberries into halves or quarters.
- In a blender, combine sliced strawberries, sugar (or honey), and vanilla extract. Blend until smooth.
- Add the milk to the strawberry mixture and blend until well combined.
- For a smoother texture, strain through a fine mesh sieve into a pitcher.
- Serve chilled over ice, garnished with fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180
- Sugar: 28g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg