Description
Elevate your dinner experience with this Irresistible Lemon Garlic Salmon Tray Bake. Bursting with flavor, this one-pan dish combines flaky salmon fillets, vibrant cherry tomatoes, and tender asparagus, all roasted to perfection with zesty lemon and aromatic garlic. Perfect for busy weeknights or special gatherings, this recipe promises to impress with minimal effort.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1 bunch asparagus spears (about 1 lb)
- Salt and pepper to taste
- 2 tbsp fresh herbs (parsley or dill), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking tray with parchment paper or foil.
- Spread cherry tomatoes and asparagus on the tray; drizzle with olive oil and toss lightly.
- Place salmon fillets on top of the vegetables. Squeeze lemon juice over them; season with salt, pepper, and minced garlic.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Remove from the oven and sprinkle fresh herbs on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg