Description
Louisiana Voodoo Fries are a mouthwatering twist on classic fries that transport you straight to the vibrant streets of New Orleans. Crispy golden fries are generously topped with zesty Cajun seasoning, melted cheddar cheese, and a dollop of creamy sour cream, creating an explosion of flavors in every bite. These loaded fries are perfect for sharing at game nights, parties, or simply indulging during a cozy evening at home. With customizable toppings like jalapeños and spicy sausage, you can tailor this dish to suit your taste preferences. Get ready to dive into a delicious experience that captures the essence of Southern comfort food.
Ingredients
Scale
- 1 lb frozen French fries (crinkle-cut or steak fries)
- 2 tbsp Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 425°F (220°C). Spread frozen fries on a parchment-lined baking sheet.
- Evenly sprinkle Cajun seasoning over the fries before baking.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and top with shredded cheddar cheese. Return to bake for an additional 5 minutes until melted.
- Drizzle with sour cream and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg