Description
Indulge in the nostalgic delight of Lunchroom Ladies Brownies, where each fudgy bite transports you back to carefree school days. With their rich chocolate flavor and chewy texture, these brownies are perfect for any occasion—whether it’s a cozy night in or a lively gathering with friends. Simple to make, they are sure to impress anyone lucky enough to have a piece!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- Melt butter in a microwave-safe bowl and allow it to cool slightly. Stir in eggs and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined—avoid overmixing.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg