Description
Indulge in a vibrant Mediterranean brunch board that combines colorful veggies, creamy dips, and crunchy pita for a delightful culinary experience. Perfect for gatherings or lazy weekends, this dish is not only visually stunning but also customizable to suit your taste. Gather your loved ones around this beautiful spread and enjoy a feast that sparks joy and flavor with every bite.
Ingredients
Scale
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced into half-moons)
- 1 bell pepper (sliced into fun shapes)
- 1 cup mixed olives (Kalamata and green)
- 4 pita breads (cut into wedges)
- 1 cup tzatziki dip
- 1 cup hummus
- 1 cup baba ganoush
Instructions
- Prepare the board by selecting a large wooden platter and placing small bowls for dips on one side.
- Chop cherry tomatoes, slice cucumbers, and cut bell peppers, then arrange around the dips.
- Scatter olives around the platter's edge for added color and flavor.
- Place pita bread triangles next to the dips for easy access.
- Garnish dips with fresh herbs like parsley or dill for an appealing finish.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Brunch
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of the board (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg