Description
Mexican Adobo Chicken Thighs are a flavor-packed delight that will transport your taste buds to the vibrant streets of Mexico. Marinated in a smoky adobo sauce, these succulent chicken thighs are easy to prepare and perfect for any occasion—from weeknight dinners to festive gatherings. Serve them with rice, tortillas, or a fresh salad for a deliciously satisfying meal that everyone will love.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup adobo sauce
- 2 tbsp fresh lime juice
- 4 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix adobo sauce, lime juice, garlic, cumin, paprika, salt, and pepper.
- Combine marinade with chicken thighs in a ziplock bag; marinate for at least 30 minutes (or overnight for best flavor).
- Preheat your oven to 375°F (190°C).
- Heat oil in an oven-safe skillet over medium-high heat; sear chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Transfer the skillet to the oven and bake for 25-30 minutes until fully cooked and crispy.
- Let rest for 5 minutes before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg