Description
Mini Berry Dutch Babies are a delightful twist on traditional pancakes, combining fluffy, puffy goodness with fresh berries for a colorful breakfast treat. Baked in a cast-iron skillet, these mini delights puff up beautifully, creating a crispy edge and soft interior that’s perfect for sharing. Simple to make in under 30 minutes, they are ideal for brunch gatherings or cozy family breakfasts. Customize with your favorite toppings and watch as everyone enjoys these sweet creations!
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 cup fresh berries (blueberries, strawberries, or raspberries)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- Melt the butter in the skillet while it heats.
- In a mixing bowl, whisk together the flour, eggs, milk, sugar, and vanilla until smooth.
- Carefully pour the batter into the hot skillet over the melted butter.
- Sprinkle fresh berries on top of the batter.
- Bake for 20 minutes until puffed and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (100g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg